1 1/2 tablespoons soy sauce1/2 tablespoon rice wine vinegar1/2 teaspoon corn starch1/2 lb bok choi, cut into bite size pieces1/4 lb mushrooms, cut into 1/2 inch strips1-2 thai chiles, haved or whole1/2 tablespoon minced ginger1 teasspoon vegetable oil5-10 thai basil leaves, slicedDirections:In a small bowl, wisk … [Read more...]
Cowboy Trail Recipes
Selected fine recipes for your culinary explorations!
Ingredients:2 bunches Tatsoi–cleaned, roughly chopped3 cloves garlic–minced1 1/2 tablespoons rice wine vinegar1/2 tablespoon Tamari (or soy sauce)1 tablespoon orange juice2 tablespoons white wine1 tablespoon brown sugar1 teaspoon sriracha1/4 – 1/2 teaspoon sesame oil2-3 tablespoons olive oilblack peppersesame … [Read more...]
This is a tasty and easy recipe using your home-grown tomatoes.Time: 30 min or less2 lg tomatoes - diced 1 bunch basil - stems removed; chopped 1 clove garlic - chopped 1 baguette - sliced and toast 1/4 cup balsamic vinegar 1/2 cup olive oilMix balsamic vinegar and a good olive oil in a small bowl.Place diced tomatoes, garlic, and basil in the bowl with the … [Read more...]
Prep Time: 3 min Cook Time: 35 min Ready In: 38 min Yield: 6 servingsIngredients:1 peeled and cubed butternut squash 2 tablespoons honey 1/4 cup balsamic vinegar 1 tablespoon lemon pepper seasoning 3 tablespoons olive oilDirections:Preheat an oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash … [Read more...]
2-3 black Spanish radishes, scrubbed and grated 3 cups finely shredded cabbage 1 cup coarsely grated carrots, any color 1/2 cup thinly sliced green or red onion 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 2 tablespoons olive oil 2 tablespoons finely chopped fresh parsley, cilantro, or mint leavesIn a bowl toss together the radishes, the cabbage, the … [Read more...]