1 1/2 tablespoons soy sauce 1/2 tablespoon rice wine vinegar 1/2 teaspoon corn starch 1/2 lb bok choi, cut into bite size pieces 1/4 lb mushrooms, cut into 1/2 inch strips 1-2 thai chiles, haved or whole 1/2 tablespoon minced ginger 1 teasspoon vegetable oil 5-10 thai basil leaves, sliced Directions: In a small bowl, wisk … [Read more...]
Cowboy Trail Recipes
Selected fine recipes for your culinary explorations!
Ingredients: 2 bunches Tatsoi–cleaned, roughly chopped 3 cloves garlic–minced 1 1/2 tablespoons rice wine vinegar 1/2 tablespoon Tamari (or soy sauce) 1 tablespoon orange juice 2 tablespoons white wine 1 tablespoon brown sugar 1 teaspoon sriracha 1/4 – 1/2 teaspoon sesame oil 2-3 tablespoons olive oil black pepper sesame … [Read more...]
This is a tasty and easy recipe using your home-grown tomatoes. Time: 30 min or less 2 lg tomatoes - diced 1 bunch basil - stems removed; chopped 1 clove garlic - chopped 1 baguette - sliced and toast 1/4 cup balsamic vinegar 1/2 cup olive oil Mix balsamic vinegar and a good olive oil in a small bowl. Place diced tomatoes, garlic, and basil in the bowl with the … [Read more...]
Prep Time: 3 min Cook Time: 35 min Ready In: 38 min Yield: 6 servings Ingredients: 1 peeled and cubed butternut squash 2 tablespoons honey 1/4 cup balsamic vinegar 1 tablespoon lemon pepper seasoning 3 tablespoons olive oil Directions: Preheat an oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash … [Read more...]
2-3 black Spanish radishes, scrubbed and grated 3 cups finely shredded cabbage 1 cup coarsely grated carrots, any color 1/2 cup thinly sliced green or red onion 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 2 tablespoons olive oil 2 tablespoons finely chopped fresh parsley, cilantro, or mint leaves In a bowl toss together the radishes, the cabbage, the … [Read more...]